PROTEIN LIMITS?

IS THERE A PROTEIN LIMIT PER MEAL

A longstanding belief in fitness circles is that the body can only use a certain amount of protein per meal, and the excess is either oxidized or excreted. The ballpark range thrown around is 20-30 grams, with 30 grams being perhaps the most common figure. This guideline has led many trainees to go through the pains of consuming multiple doses of protein throughout the day, banking that it will maximize muscle anabolism or muscle retention.

SIMPLE LOGIC

Let’s imagine an experiment involving two relatively lean 90kg individuals. For the purposes of this illustration, I’ll assign a daily amount of protein known to adequately support the needs of the athletic population. We’ll give Person A 150 g protein spread over five meals at 30 g each. We’ll give Person B the same amount of protein, but in a single meal. Let’s say that this meal consists of a 16 oz steak, chased with a shake containing two scoops of protein powder.

If we really believed that only 30 g protein can be handled by the body in a single meal, then Person B would eventually run into protein deficiency symptoms because he supposedly is only absorbing a total of 30 g out of the 150 g we’re giving him. If the body worked this way, the human species would have quickly become extinct. The human body is more efficient and effective than we give it credit for.

The body will take all the sweet time it needs to effectively digest and absorb just about whatever dose you give it. Person A will have shorter digestion periods per meal in order to effectively absorb and utilize the small meals. Person B will have a longer digestion period in order to effectively absorb and utilize the large meal.

IS RESEARCH NAILING THE COFFIN SHUT?

Perhaps the strongest case against the idea of a protein limit per day or per meal beyond which anabolism or muscle retention can occur is the recent intermittent fasting (IF) research, particularly the trials with a control group on a conventional diet. For example, Soeters and colleagues compared two weeks of IF involving 20-hour fasting cycles with a conventional diet. Despite the IF group’s consumption of an average of 101 g protein in a 4-hour window, there was no difference in preservation of lean mass and muscle protein between groups.

In another example, Stote and colleagues actually reported an improvement in body composition (including an increase in lean mass) after 8 weeks in the IF group consuming one meal per day, where roughly 86 g protein was ingested in a 4-hour window. Interestingly, the conventional group consuming three meals spread throughout the day showed no significant body composition improvements.

CONCLUSION AND APPLICATION

Based on the available evidence, it’s false to assume that the body can only use a certain amount of protein per meal. Studies examining short-term effects have provided hints towards what might be an optimal protein dose for maximizing anabolism, but trials drawn out over longer periods haven’t supported this idea. So, is there a limit to how much protein per meal can be effectively used? Yes there is, but this limit is likely similar to the amount that’s maximally effective in an entire day. What’s the most protein that the body can effectively use in an entire day? The short answer is, a lot more than 20-30 g. The long answer is, it depends on several factors.

In sum, view all information – especially gym folklore and short-term research – with caution. Don’t buy into the myth that protein won’t get used efficiently unless it’s dosed sparingly throughout the day. Hopefully, future research will definitively answer how different dosing schemes with various protein types affect relevant endpoints such as size and strength. In the meantime, feel free to eat the whole steak and drink the whole shake!

REFERENCES:

Schoenfeld, B and Aragon A: “How much protein can the body use in a single meal for muscle-building? Implications for daily protein distribution” Journal of the International Society of Sports Nutrition 2018 Edition 15:10 viewed at: https://doi.org/10.1186/s12970-018-0215-1